International food night

The night before us 2-month students left the language school, we had an 'International Food Night' where everyone made a dish from their home country. It was so much fun and the food was sooooo good. I decided to make chocolate chip cookies.



Here I am chopping garlic for a Danish nut and bean salad that Tuja was making.

Tomas made traditional Danish cinnamon rolls. They were really good.

Lucia was cooking her Mexican dish over an African "stove."

Karleen made pb & j from Jif peanut butter she brought with her from the United States. Amani, one of the teachers from the language school is helping her.

Pastor Charles is explaining what the different dishes are. His 3 year old son who was adopted from Kenya is standing next to him.